Pinsa Di Marco: A Lighter, Crispier Taste of Rome
Available for sampling
Pinsa Di Marco, is a carefully crafted blend of wheat, soy, and rice flours, enriched with natural sourdough—low in sugar and fat—bringing a delicious new twist to the pizza experience. The Pinsa brings the authentic flavors of Rome straight to your kitchen.
From Ancient Roots to Modern Tables
- Pinsa traces its lineage back to centuries‐old breadmaking traditions around the Eternal City.
- Master bakers blended time‐honored techniques with contemporary sourdough science to craft a dough that captures that classic Roman spirit, yet feels fresh and innovative.
What Makes Di Marco Pinsa So Special?
- Unique Flour Blend & Sourdough
- A proprietary mix of high-quality wheat, rice, and soy flours yields a dough that’s remarkably light.
- Natural sourdough fermentation adds depth of flavor and makes it gentler on the digestive system.
- Texture Perfection
- Crispy exterior: Achieves that golden-brown crunch you crave.
- Pillowy interior: Soft, airy crumb that supports toppings without turning soggy.
- Better for Your Kitchen—and Your Guests
- Quick to prepare, easy to handle, fragrant to eat -- like freshly baked.
- Reduced gluten footprint thanks to extended fermentation.
- Longer shelf life and consistent performance from batch to batch.
Two Perfect Formats for Every Menu
- Pinsa Romana - Oval
230 g / 8.1 oz
Artisan pizzas, open-face flatbreads - Pinsa Sorriso - Folded
120 g / 4.2 oz
Stuffable version of Romana, typically for sandwiches
Menu Inspiration
Pinsa’s versatility shines in both savory and sweet applications—here are a few creations to spark your menu planning:
- Prosciutto, Arugula & Burrata (Romana Ovale)
Crisp Ovale pinsa, brushed with garlicky olive oil, baked until golden, then finished with torn burrata, ribbons of prosciutto, fresh arugula, and a drizzle of aged balsamic glaze. - Wild Mushroom & Fontina (Romana Ovale)
Sautéed wild mushrooms, caramelized onions, melted Fontina, and fresh thyme come together for a rich, vegetarian-friendly flatbread. - Honey, Ricotta & Fig (Romana Ovale)
Spread with whipped ricotta, topped with ripe fig slices, drizzled with local honey, and finished with toasted pistachios for a sweet-and-savory delight. - Nutella & Strawberry (Pinsa Sorriso)
Folded Sorriso generously filled with Nutella and fresh strawberries, then dusted with powdered sugar—an indulgent handheld dessert.
Elevate your offerings with a true taste of Rome—lighter, crisper, and irresistibly delicious.
Click here or contact your salesperson today to request a sample of Bridor’s Pinsa Romana or Pinsa Sorriso, or explore any of their other artisan bakery products.