Broadline Food Distributor serving Rhode Island, Massachusetts & Connecticut Restaurants
Thomsen Foodservice has been the trusted broadline food distributor for independent restaurants, chefs, and foodservice operators across Rhode Island, Massachusetts, and Connecticut since 1951. We deliver personalized service and professional-grade ingredients, from dry goods and refrigerated products to produce and frozen foods, to help your kitchen succeed.
Shop Restaurant-Quality Ingredients at Thomsen Marketplace
Visit our cash-and-carry store in East Providence, RI, open to both foodservice professionals and the public. Find restaurant supplier essentials, Rhode Island local favorites, commercial kitchen equipment, and one of the area's largest gluten-free selections. Whether you're a restaurant owner, caterer, or home cook, discover wholesale pricing on quality ingredients daily.
News
|
Serve the Ultimate Everyday Boneless Wing (That Just Happens to Be Gluten-Free)We know exactly what your customers are craving: a juicy, whole-muscle boneless wing with a legendary crunch. Read More |
|
The Italian Sandwich: A Seasonal Goldmine Hiding in Plain SightRead More |
|
Pizza Revenue Opportunities: Big Game & Valentine's DayA data-driven playbook for independent pizzerias in Rhode Island & Massachusetts Read More |
|
The "Fish & Chips" Spike is Coming Early: How RI & MA Restaurants Can Win Lent 2026For independent restaurants in Rhode Island and Massachusetts, Lent isn’t just a religious observance; it is an economic season that rivals the summer rush. Read More |
|
Spicy Gold: The February ForecastAs the playoffs loom, the people of Massachusetts and Rhode Island aren't just hungry for another banner—they are hungry for The Dip. Read More |
|
We’re excited to share that Thomsen Foodservice is now stocking a new line of premium desserts from Bindi!These ready-to-serve items offer exceptional flavor, beautiful plate presentation, and consistent portion control with no extra labor. Read More |
|
Charcuterie Insights for Local EateriesThis report analyzes charcuterie-related demand in Rhode Island, Massachusetts, and Connecticut. Now is the perfect time to strategize and capture the attention of customers seeking high-quality charcuterie offerings. Read More |
|
The Pork Opportunity: A Profit PlaybookIndependent restaurants have a rare, limited-time advantage this fall and winter: pork.This playbook turns real demand and seasonal timing into practical specials, catering packages, and menu language you can exec Read More |
|
How to Turn New England's Bacon Love into Sizzling ProfitsFor any local independent restaurant or bar owner in Rhode Island or Massachusetts, the battle for diners' attention is fierce. Read More |
|
Your Guide to Selling More BurgersThis guide uses data from local Google searches to help you understand what your customers want and how you can sell more burgers. We looked at what people in Rhode Island, Massachusetts, and Connecticut are searching for when they're hungry. Read More |