New from Bridor

This spring, treat your customers to the irresistible flavors of Bridor, renowned for its artisanal expertise and premium ingredients. From fruity-filled delights to a sumptuous butter loaf, here’s what’s new:

Strawberry-Rhubarb Delight – Ready to Bake

A celebration of spring’s best fruits, this pastry features a generous rhubarb purée and diced strawberry filling, encased in Bridor’s signature croissant dough made with cage-free eggs and fresh milk. It stays perfectly flaky and holds up on the go—ideal for grab-and-go café cases or upscale buffets.

Apple Pie Delight – Ready to Bake

An American classic reimagined: tender apple cubes and brown sugar–cinnamon filling nestled in the same buttery, multi-layered croissant dough. It tastes just like a homemade pie, yet bakes in minutes—perfect for morning menus or dessert programs.

Pure Butter Flaky Loaf

Experience simple luxury with this pre-baked, pre-sliced loaf crafted entirely from butter. Its golden crust and melt-in-the-mouth interior work beautifully in both sweet and savory applications—from gourmet sandwiches to decadent French toast.

Why Bridor?

• Consistent Quality: Every batch is double-rolled to achieve uniform layers and texture.
• Time Savings: Ready-to-bake or pre-sliced, these products simplify prep without compromising taste.
• Premium Ingredients: Cage-free eggs, high-quality flour, and real fruit fillings.

Want to delight your guests with these artisanal treats?
Click here or contact your salesperson to sample these or any of the other delicious products Bridor has to offer.