The Ultimate Comfort Combo: Tenders & Fries Hot Deal Reveal! 🍗🍟

Thomsen Foodservice is turning 75, and we’re celebrating by bringing the heat to your menu staples! We… Read More

Clearly the Best Deal: Refresh Your Beverage Game! 🥤

Transparency is key—especially when it comes to Thomsen Foodservice’s commitment to your business for the last… Read More

Wake Up to These "Great Breakfast" Savings! 🍳

As Thomsen Foodservice celebrates 75 years of quality, we’re making sure your morning menu stays as fresh as our legacy. We… Read More

Center of Plate Hot Deal Reveal!

As we gear up to celebrate our monumental 75th anniversary, Thomsen Foodservice is bringing the heat to the… Read More

Pizza Revenue Opportunities: Big Game & Valentine's Day

A data-driven playbook for independent pizzerias in Rhode Island & Massachusetts

PART 1: Big Game Season… Read More

The "Fish & Chips" Spike is Coming Early: How RI & MA Restaurants Can Win Lent 2026

For independent restaurants in Rhode Island and Massachusetts, Lent isn’t just a religious… Read More

Spicy Gold: The February Forecast

As the playoffs loom, the people of Massachusetts and Rhode Island aren't just hungry for another banner—they are hungry for The Dip… Read More

These ready-to-serve items offer… Read More

Charcuterie Insights for Local Eateries

This report analyzes charcuterie-related demand in Rhode Island, Massachusetts, and Connecticut.  Now is the perfect time to strategize and… Read More

The Pork Opportunity: A Profit Playbook

Independent restaurants have a rare, limited-time advantage this fall and winter: pork. 

This playbook turns real… Read More

How to Turn New England's Bacon Love into Sizzling Profits

For any local independent restaurant or bar owner in Rhode Island or Massachusetts, the battle for diners' attention… Read More

Your Guide to Selling More Burgers

This guide uses data from local Google searches to help you understand what your customers want and how you can sell more burgers. We looked at what… Read More

Fall Treats Playbook: Cravings that Drive Customers

A guide for independent restaurants and kitchens in Rhode… Read More

10 Delicious Ways to Celebrate National Chicken Wing Day (July 29th) 

Chicken wings are a menu superstar—versatile, crave-worthy, and endlessly… Read More

🍎 Easy as Pie: The Frozen Ready-to-Bake Apple Pies That Belong on Your Summer Menu

As the days get longer and guests dine out more often, summer becomes the perfect time to… Read More

Thomsen Marketplace: Your Ultimate Cookout & Party Headquarters

When it comes to throwing a memorable party—big or small—Thomsen Marketplace has everything… Read More

Pinsa Di Marco: A Lighter, Crispier Taste of Rome
Available for sampling

Pinsa Di Marco, is a carefully crafted blend of wheat, soy, and rice… Read More

New from Bridor

This spring, treat your customers to the irresistible flavors of Bridor, renowned for its artisanal expertise and premium… Read More

The Town Dock’s Premium Calamari Collection

When it comes to serving exceptional seafood, consistency, sustainability, and quality are non-negotiable. The Town Dock… Read More

10 Ways to Build Soup Sales

We carry a variety of delicious homestyle soups from our friends at Blount Fine Foods. Talk to your sales rep and … Read More