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As the seasons change, Thomsen Foodservice is expanding its inventory to help local operators serve up comfort in a bowl.

Thomsen Foodservice is now carrying an exceptional lineup of premium soups, sides, and sauces from Kettle Cuisine.

Known for their artisan approach to food since 1986, Kettle Cuisine delivers high-quality products to restaurants that may not have the time to prepare stocks and soups entirely from scratch. Here is a breakdown of the new products joining the Thomsen Foodservice catalog.

Fall Specialties

  • Beef Barley & Vegetable Soup (Item #: 339677)
  • Broccoli Cheddar Soup (Item #: 339673)
  • Butternut Squash & Apple Soup (Item #: 339675)
  • Portuguese KaleSoup with Linguica (Item #: 339676)

The New England Staple

  • New England Clam Chowder (Item #: 339672)

Classic Comforts & Bases

  • Chicken Noodle Soup (Item #: 339678)
  • Loaded Potato Soup with Uncured Bacon (Item #: 339679)
  • Classic Creamy Mac & Cheese (Item #: 339680)
  • Italian Wedding Soup with Meatballs (Item #: 339681)
  • Demi Glace de Veau Veal (Item #: 437240)

By adding these Kettle Cuisine products, Thomsen Foodservice continues to provide Rhode Island, Massachusetts, and Connecticut establishments with reliable, delicious solutions that streamline prep time and delight customers.

A Kettle Cuisine promotional flyer showcasing their new fall specialty soups, classic comforts, and New England staples.